🎙️ Podcast Episode: A Taste of Indigenous Canada
Exploring the Flavors That Shaped a Nation 🌾
From bannock cooked over campfires to fire-roasted bison and maple-glazed Arctic char, Indigenous food in Canada tells a story older than the country itself. In this episode, we journey coast to coast — from Salmon n’ Bannock in Vancouver to Feast Café Bistro in Winnipeg — to explore the chefs, recipes, and ingredients that define Canada’s original cuisine.
Indigenous restaurants across the country are blending heritage and modern creativity, serving dishes that honour tradition while celebrating community. Bannock, bison, wild rice, and char are more than ingredients — they’re living links to culture and land.
👉 Listen to the full episode as we uncover how food becomes memory, connection, and a way of keeping stories alive.
What You’ll Hear in This Episode 🍽️
The remarkable rise of Indigenous-owned restaurants across Canada.
The meaning behind staples like bannock, bison stew, and wild rice pilaf.
Why cooking traditional recipes at home connects us to our history and sense of belonging.
How Indigenous chefs are redefining what “Canadian food” truly means.
Ready to Taste Canada Differently? 🇨🇦
Food is more than flavor — it’s identity. Join me as we delve into the stories and traditions behind Indigenous cuisine in Canada, one dish at a time.
🎧 Listen now and read the full article with recipes and restaurant highlights →
👉 A Taste of Indigenous Canada
