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Coffee, Cold Air, and the Soul of Small-Town Canada
A love letter to the slow, simple mornings that connect us from coast to coast.
Nov 4
•
Bo Kauffmann
1
October 2025
From Duck on a Rock to Basketball: The Genius of James Naismith
Listen now | The Humble Origins of a Global Game
Oct 22
•
Bo Kauffmann
1
3:51
From Rocks to Rims: The Surprising Birth of Basketball
Discover how a 30-year-old Canadian teacher changed the world with two peach baskets.
Oct 21
•
Bo Kauffmann
3
1
From Ginger Beef to Dim Sum: Canada’s Chinese Flavour
From dim sum roots to maple-flavoured memories
Oct 14
•
Bo Kauffmann
2
5:44
Chinese Cuisine in Canada: From Chop Suey to Ginger Beef
From dim sum roots to modern Canadian flavour
Oct 13
•
Bo Kauffmann
A Taste of Indigenous Canada: Food, Culture & Connection
From bannock to bison stew, discover the Indigenous chefs and recipes redefining Canadian cuisine.
Oct 8
•
Bo Kauffmann
9:04
You Won’t Believe These Flavors of Indigenous Canada
From fire-roasted bison to golden bannock, taste Canada’s origins.
Oct 7
•
Bo Kauffmann
1
Indigenous Restaurants and Recipes Across Canada
Indigenous food in Canada: bannock, bison, wild rice, and char, plus seven restaurants and four recipes.
Oct 6
•
Bo Kauffmann
Halifax Explosion Podcast: Boston’s Swift Relief
Listen now | How a 1917 disaster in Halifax led to heroic survival stories, Boston’s aid through a blizzard, and a Christmas tradition that still shines…
Oct 2
•
Bo Kauffmann
6:28
Podcast: The Forgotten Sailors of Franklin’s Expedition
Listen now | From Beechey Island graves to Inuit oral histories, this podcast uncovers the haunting fragments of Franklin’s lost sailors.
Oct 1
•
Bo Kauffmann
7:37
September 2025
Frozen Lives: Fragments of Franklin’s Forgotten Sailors
Beyond Sir John Franklin, fragments of graves, spoons, and bones reveal the haunting human story of 128 sailors lost in the Arctic ice.
Sep 30
•
Bo Kauffmann
Maple Syrup: Canada’s Sweetest Legend
Listen now | Discover the legends, sugar shacks, and modern struggles that make Canadian maple syrup more than sweetness — it’s heritage and identity.
Sep 25
•
Bo Kauffmann
7:33
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